Organic Agar Powder 2 oz. by Foods Alive is a vegan gelling agent perfect for puddings. jams. and jellies. This powder is derived from red algae and is an excellent 1:1 vegetable substitute for gelatin.
Agar is also known as kanten or Japanese gelatin and has long been used in Asian cuisines. Agar is a flavorless all natural extract of red algae turned into a powder that works as a thickening agent for many desserts. Agar powder is low calorie. zero fat. and contains both dietary fiber and protein. It can be used to stabilize. gel. thicken or add texture with cooking or baking sweet or savory dishes. The gel strength of Agar Powder is between 500- 725 gcm.
Foods Alive's Organic Agar Powder 2 oz. is a healthy vegetable based thickening agent and an excellent substitute for making delicious desserts.
- Gluten free
- Plant-based
- Contains protein
- Non-GMO
- Flavorless
